3 ms·
Because there's 10 times less of it there. Hypothetically, if maltodextrin was equally bad for you as sugar, then you'd consume 10 times less harm.
by thorwasdfasdf 7y ago
Because there's 10 times less of it there.
Hypothetically, if maltodextrin was equally bad for you as sugar, then you'd consume 10 times less harm.