> His team also started out by giving them to potential clients, only to routinely hear it didn’t work. “Rarely is our ingredient properly used,” it sounds lik

> His team also started out by giving them to potential clients, only to routinely hear it didn’t work. “Rarely is our ingredient properly used,” it sounds like it needs some other ingredients. possibly it makes starch break down to sugar quicker? like what saliva does to starch?