That's going on to an extent over here as well, except that it has more or less been incorporated into government strategy as a way to differentiate local farme

That's going on to an extent over here as well, except that it has more or less been incorporated into government strategy as a way to differentiate local farmers from lower cost competitors. As a result, meat is expensive, but the quality is much better than what you get across the border(s). The real kicker is that Zürich is now ground zero for food tech, and there's a real chance that they're going to outcompete local farmers on quality, price, and ethics.