4 ms·
My god, this is amazing. I don't even know why I didn't think something like this may exist even though we all studied isomers in school. Are there other flavou
by scarejunba 7y ago
My god, this is amazing. I don't even know why I didn't think something like this may exist even though we all studied isomers in school. Are there other flavouring agents that use non-bioavailable isomers that pass right through us?
This is so fun to have learned about!
- sam36 7y agoIt was done with cooking oil at one time. Problem is it gave most of the test subjects diarrhea after eating a bag of potato chips that were fried in it. Of course anyone that eats a bag of potato chips is at risk of that anyway...
- scarejunba 7y agoGod damn it. That happens to me with Xylitol and Maltitol. Guess I just have to suck it up and not eat sweet stuff.
- fodmap 7y agoAre those sugar alcohols the only ones giving you trouble? Did you get tested for Fructose malabsorption?
- scarejunba 7y agoInteresting, but that sounds like a thing I wouldn't want to treat! Less fatness eh? Yeah, they are the ones that give me trouble.
- fodmap 7y agoI replied to your post because I started having similar troubles, went to the doc and I tested positive in several issues, being the main one that I have Fructose intolerance. That was when I learned about FODMAP, and I learned about the work Monash University is doing on that field: https://www.monashfodmap.com/ https://www.monashfodmap.com/ Hope that helps, but better if you don't need them!
- scarejunba 7y agoVery cool. Thank you for sharing!
- fodmap 7y agoYou're welcome!
- pstuart 7y agohttps://en.wikipedia.org/wiki/Olestra https://en.wikipedia.org/wiki/Olestra
- Ididntdothis 7y ago“eats a bag of potato chips is at risk of that anyway.” I can do that easily and will do so if somebody gives me a bag of chips. It’s not even a challenge ;)
- TeMPOraL 7y ago> Of course anyone that eats a bag of potato chips is at risk of that anyway... Infinitesimally larger than when eating just about anything else.