While you're prepping, lentils, dal (dried split peas), and dried beans, are all very shelf stable proteins. Pair with hard skin squash and pumpkins, which als

While you're prepping, lentils, dal (dried split peas), and dried beans, are all very shelf stable proteins. Pair with hard skin squash and pumpkins, which also keep for a while, and of course rice. Powdered butter is a shelf stable fat, also nuts though they're more expensive. Even if you don't use it now because food supply chains don't end up majorly affected, this kind of stuff is handy to have around in case of an a more immediate emergency.