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I think part of the problem with an approach like this is it seems sweetness itself triggers a whole path of biochemical processes that are unhelpful [1]. [1]
by Tomminn 7y ago
I think part of the problem with an approach like this is it seems sweetness itself triggers a whole path of biochemical processes that are unhelpful [1].
[1] https://www.jstage.jst.go.jp/article/biomedres/28/2/28_2_79/_article/-char/ja/ https://www.jstage.jst.go.jp/article/biomedres/28/2/28_2_79/...
- Gibbon1 7y agoNot going to go back into it but also read more or less recently is your digestive system has 'taste buds' but they are connected to the enteric nervous system. So that's another potential signaling pathway.
- petra 7y agoWhat percentage of insulin is released because of taste and what percentage because of blood glucose levels ?
- untoreh 7y agoprobably this is also why other natural sweeteners arent that widespread, since the problem is not the calories, but the actual sweetness
- deleted 7y ago[deleted]
- MrBuddyCasino 7y ago"metabolic dysfunction, coupled with reduced central sensitivity to sweet taste, occurs when an LCS is repeatedly consumed with, but not without, a carbohydrate" https://www.genengnews.com/news/metabolism-and-glucose-sensitivity-disrupted-when-low-cal-sweetener-consumed-with-added-carbs/ https://www.genengnews.com/news/metabolism-and-glucose-sensi...
- petra 7y agoThank you Mate, that's some life changing research.