2 ms·
I have a jar of honey that stays a soft solid around room temp, sort of like coconut oil does. I assume that's crystallized honey? Or maybe it was just adultera
by nkrisc 7y ago
I have a jar of honey that stays a soft solid around room temp, sort of like coconut oil does. I assume that's crystallized honey? Or maybe it was just adulterated with coconut oil.
It comes in a wide-mouth jar so it's at least easy to scoop out.
- rolph 7y agohoney can have natural source maltose and that will make a honey crystallize like you describe. these are often sold as creamed or whipped honey, and are often stirred to promote crystallization. A honey lacking maltose will crystallize into large hard crystals that have to be melted .