I'm friend with a Tunisian in the country we both live. One day he was really happy, because a fellow countryman brought him a jar of olive oil. I didn't unders

I'm friend with a Tunisian in the country we both live. One day he was really happy, because a fellow countryman brought him a jar of olive oil. I didn't understand, why the hassle of travelling half the world with a product available in any supermarket? He explain, then let me taste it. After that I understood... it's was incredibly tasty. With the industrialization of food we (as a society) forgot the real taste of raw aliments and artisanal intermediate products.