It's true that a sharp knife feels great, but they said 'blunder' for a reason. A sharp knife will leave a clean cut on meat and not squish vegetables, but the

It's true that a sharp knife feels great, but they said 'blunder' for a reason. A sharp knife will leave a clean cut on meat and not squish vegetables, but the question is if the average home cook cares enough about slightly squished vegs that he had to push through more than slice or a feathered meat cut when their goal is to put dinner on the table.