Similar questions were raised by other interested parties (like for goods travel). Some of these measures are quite onerous and I can expect that many smaller

Similar questions were raised by other interested parties (like for goods travel). Some of these measures are quite onerous and I can expect that many smaller establishments will prefer to close than try to enforce them: how can a bakery, for example, make sure that "not many people enter at once" ("restricted access", says the document, or at least my poor translation from "bureaucrat-speak") and that "distance is at least one meter" between people? Personally, I can work remotely if need be (haven't done that in about ~10 years, but technically, I can). I've yet to see what my workplace will do, though. PS: for the HN crowd, you can look up data by region in Italy here: https://opendatadpc.maps.arcgis.com/apps/opsdashboard/index.html?fbclid=IwAR1wKg5qfeBV66Ar1I6wa86rO3PrjbzUnwV2XbymivBDydWnNmoQmRcKfYk#/dae18c330e8e4093bb090ab0aa2b4892 https://opendatadpc.maps.arcgis.com/apps/opsdashboard/index.... Bear in mind that the numbers on the map are incorrect (as opposed to tables): they're the cumulative sum of current cases + deaths + recoveries.