Sharp knives make better food. Blunt knives squash rather than slice food, forcing out moisture and damaging texture. You can make a knife decently sharp with a

Sharp knives make better food. Blunt knives squash rather than slice food, forcing out moisture and damaging texture. You can make a knife decently sharp with a $15 waterstone, a 10 minute YouTube video and a modicum of practice. In a world where Soylent and Huel exist, what is a kitchen for except intangible enjoyment?