I think you, and others, misread what I wrote. I said they were always deemed tasty, but people covet them as even more tasty luxuries because they are expensiv

I think you, and others, misread what I wrote. I said they were always deemed tasty, but people covet them as even more tasty luxuries because they are expensive. As opposed to the capabilities that a chef's rare experiments can achieve in a similar price range.