The material does make a difference when it comes to how long a knife keeps its edge once sharpened. Not that this makes up for the crazy prices. I don't even

The material does make a difference when it comes to how long a knife keeps its edge once sharpened. Not that this makes up for the crazy prices. I don't even have kitchen knives any more, I have one good (but still overpriced) knife [0] that I use for everything from cooking to carving wood. [0] https://fallkniven.se/en/knife/nl5l/ https://fallkniven.se/en/knife/nl5l/