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>reason why we add milk to coffee - it neutralises the acid This idea is prevalent and I don't get it. It may mask the taste of acidity, but milk is itself mil
by phonypc 7y ago
>reason why we add milk to coffee - it neutralises the acid
This idea is prevalent and I don't get it. It may mask the taste of acidity, but milk is itself mildly acidic. It shouldn't change the pH any more than water.