3 ms·
Is it that hard to imaging people just like something that you don’t? Especially in food, where different people demonstrably have different neurological respon
by mokus 7y ago
Is it that hard to imaging people just like something that you don’t? Especially in food, where different people demonstrably have different neurological responses to he chemicals that touch their tongues.
I for one loved lobster long before I had any concept of the meaning of money.
- JohnBooty 7y agoWere you guys eating plain lobster, or enjoying it with lots of butter, salt, seasoning, etc? It's not just perception. Lobster is not very flavorful on its own. I don't mean, "this flavor is an acquired taste" - I mean there really is not much flavor there.
- linksnapzz 7y agoYou keep saying this. Do you also find it a little too crunchy? Maybe it’s time to stop eating the shell.