Thanks for stating this, not enough people understand the smoke point of the oil they cook with. If I'm heating oil, its always avocado oil or clarified butter

Thanks for stating this, not enough people understand the smoke point of the oil they cook with. If I'm heating oil, its always avocado oil or clarified butter. If I'm pouring or drinking oil, its always high-quality extra-virgin olive oil. https://en.wikipedia.org/wiki/Template:Smoke_point_of_cooking_oils https://en.wikipedia.org/wiki/Template:Smoke_point_of_cookin...