4 ms·
Hmm, well, counter-example here. Lobster just tastes great, no matter how cheap it gets. ;-) Nothing like a fresh lobster roll on the Eastern seaboard!
by cpr 7y ago
Hmm, well, counter-example here. Lobster just tastes great, no matter how cheap it gets. ;-)
Nothing like a fresh lobster roll on the Eastern seaboard!
- Gabriel_Martin 7y agoI mean you can slather just about anything in melted butter, salt and pepper, and put it on a toasted buttered bun, and find it tastes pretty good
- rolltiide 7y agoI think you, and others, misread what I wrote. I said they were always deemed tasty, but people covet them as even more tasty luxuries because they are expensive. As opposed to the capabilities that a chef's rare experiments can achieve in a similar price range.