The thing with enamelled iron cookware is that you can just cook with them without worrying you're going to ruin the seasoning. Also you don't need to worry abo

The thing with enamelled iron cookware is that you can just cook with them without worrying you're going to ruin the seasoning. Also you don't need to worry about seasoning them when new, or mucking up the first time seasoning process. Don't get me wrong, I think there are some things a lump of well seasoned iron do really well. But my cheapo 60 quid enamelled iron pot is my daily driver for soups, stews, curries, bolognese etc, and is immensely easier to look after than a lump of seasoned black iron. Also in the seven years I've owned it, it's never chipped or scratched. Sure there's a wee bit of discolouration in the enamel, but given the abuse[0] it's had it's a real no-brainer tool. [0]: https://imgur.com/a/fzDtpnC https://imgur.com/a/fzDtpnC I really thought it was a goner that time ^^^ :)