One time, using a fairly new pre-seasoned pan that I’d then further seasoned a couple times following all those directions you see online, to make a marinara-ba

One time, using a fairly new pre-seasoned pan that I’d then further seasoned a couple times following all those directions you see online, to make a marinara-based dish was enough to turn my wife off cast iron forever. Tasted like blood, couldn’t taste a thing but that, it was so strong. She hates it now and won’t use it for anything.