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Been eating all sorts of low quality raw meat my whole life with no problems. (usually buy organic etc) I find all the science about it contrary to the actual
by thomasfromcdnjs 7y ago
Been eating all sorts of low quality raw meat my whole life with no problems. (usually buy organic etc)
I find all the science about it contrary to the actual personal experience.
As for the point that cooking helps digestion in another comment, again it makes absolutely no sense to me. After eating 200g of sliced raw beef my stomach feels amazing, way better for digestion.
The more I cook meat, the more bloated I feel etc
(I've also ate raw chicken every now and then for 15 years with no problems)
- uncletammy 7y agoI would love to know why you regularly eat raw meat
- jessaustin 7y agoNot OP, but it does taste better.
- Nasrudith 7y agoWell cooking increases the available energy for one and that is separate from digestion in the regularity sense. The raw bits which would release more calories if cooked could be akin to fiber. You also clearly have a microbiome accustomed to it for one and presumably the sources were sufficiently clean that doctors haven't found parasites or similar that cooking would address. I guess low quality means cut as opposed to "roadkill wildlife".