There is more to Italian pizza than Neapolitan pizza. Roman pizza is distinctly different. It's either Focaccia-like thick and made in rectangular pans, or rou

There is more to Italian pizza than Neapolitan pizza. Roman pizza is distinctly different. It's either Focaccia-like thick and made in rectangular pans, or round, thin and crispy, much closer to NY-style pizza, and much more adventurous with the toppings. If anyone in Italy looks down on Roman-style pizza, they're idiots.