Neapolitan pizza is one thing, Roman pizza is another, and much more akin to New York-style pizza. One type is made in big rectangular pans and sold by weight,

Neapolitan pizza is one thing, Roman pizza is another, and much more akin to New York-style pizza. One type is made in big rectangular pans and sold by weight, it's similar to Focaccia. There is also a round style that is thinner and crispier, which is the best IMO. Fold and eat. https://en.m.wikipedia.org/wiki/Roman_pizza https://en.m.wikipedia.org/wiki/Roman_pizza While I do enjoy a good old-fashioned Neapolitan pizza, I much prefer the Roman style, specifically the round thin style and by extension the NY style.