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This makes me wonder if there's a similar term for things that are created outside of the country that it's associated with that doesn't get reintegrated into s
by chrysoprace 7y ago
This makes me wonder if there's a similar term for things that are created outside of the country that it's associated with that doesn't get reintegrated into said country.
For example, I (a Danish person) had to ask my Australian friends what an "Apple Danish" was as it's similar to, but quite unlike anything you'd find in Denmark.
- vanderZwan 7y agoWell, plugging levees with fingers isn't a thing in the Netherlands, that's for sure. The town Hans Brinker came from has a statue of him purely to please the American tourists.
- dkdbejwi383 7y agoCould you explain this for a non-American?
- unwind 7y agoIt's a reference to the novel "Hans Brinker" (or "The Silver Skates") by American author Mary Mapes Dodge [1]. I haven't read it, but it contains the story of the little Dutch boy who plugs a dike with his finger (which I guess is quite obviously "story magic" if you've seen a dike). I wonder if the Dutch then erecting a statue of that boy is an example of trying to mitigate the Paris Syndrome [2] in tourists? Interesting. :) [1]: https://en.wikipedia.org/wiki/Hans_Brinker,_or_The_Silver_Skates https://en.wikipedia.org/wiki/Hans_Brinker,_or_The_Silver_Sk... [2]: https://en.wikipedia.org/wiki/Paris_syndrome https://en.wikipedia.org/wiki/Paris_syndrome
- microtherion 7y agoWhen we moved back to Switzerland, we encountered an example of this: During the Mad Cow epoch, alternatives to beef like kangaroo and ostrich meat became somewhat popular here. So in a Mexican restaurant in Zürich, we saw "Kangaroo Fajitas" on the menu, a dish that has the distinction of being unknown in both Mexico and Australia.
- chrysoprace 7y agoThat's really interesting! Always good to see unique new fusions.
- twic 7y agoDanish pastry is (more or less) known as Viennoiserie in France, but it looks to me like it doesn't come from Vienna - rather, it was kicked off by a creative Viennese baker in Paris.