My complaint about bread here in the states (I am American) is not that it's soggy so much as Americans have very high tolerance for stale bread, which means st

My complaint about bread here in the states (I am American) is not that it's soggy so much as Americans have very high tolerance for stale bread, which means stores will often leave stale bread to fill the shelves completely, and I guess less "artisanal" brands will make their bread much less appealing when fresh because the market tolerates bland, hard textured, flavorless goods. This varies a lot with the store and in what town you buy the bread. I didn't have this complaint as much in the Northeast as I did out west. But out west, you can find the good stuff if you are more selective and pay more.