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Food for thought: Something can be crunchy but not crispy, but can something be crispy but not crunchy? Interesting cooking book: On Food and Cooking: The Sci
by anonsivalley652 7y ago
Food for thought: Something can be crunchy but not crispy, but can something be crispy but not crunchy?
Interesting cooking book:
On Food and Cooking: The Science and Lore of the Kitchen by McGee, 2007
Bonus: https://www.frenchguycooking.com https://www.frenchguycooking.com