https://www.innit.com/nutrition/cuisine-de-france-demi-baguette-french-bread/p/00667121001547 https://www.innit.com/nutrition/cuisine-de-france-demi-bague... I

https://www.innit.com/nutrition/cuisine-de-france-demi-baguette-french-bread/p/00667121001547 https://www.innit.com/nutrition/cuisine-de-france-demi-bague... It uses enriched flour (which I doubt makes much difference), but also adds conditioner which really is the culprit of being engineered for mass production.