Not to nitpick (too much), but a few IMHO necessary clarifications for Italy. > Restaurants are well trained, there’s even a certification program. Yes and no

Not to nitpick (too much), but a few IMHO necessary clarifications for Italy. > Restaurants are well trained, there’s even a certification program. Yes and no, it is on a voluntary basis, and it is basically a private certification (better than nothing, but it is not an "official" one): https://icea.bio/ristorazione-senza-glutine/ https://icea.bio/ristorazione-senza-glutine/ >Residents get a tax break because GF food tends to be more expensive. Not exactly a tax break, people affected can get some gluten free food for free, according to a rather complex authorization process with a limit of around 100 € per month, some reference: https://www.theitaliantimes.it/economia/alimenti-senza-glutine-gratuiti-celiaci-nuovi-tetti-di-spesa-buoni_120220/ https://www.theitaliantimes.it/economia/alimenti-senza-gluti... There used to be a tax break for a few years, but it has been cancelled currently. >And all kids are tested. No. Only if there is a suspect of the kid being affected, and the procedure is not completely free. But yes, generally speaking there is a lot of attention to the issues that someone celiac may have, even in (some) churches you can have gluten free (actually low gluten) communion wafers: http://www.ansa.it/english/news/2017/07/11/italian-celiac-association-says-low-gluten-hosts-ok_0afd4792-b70e-4f75-8f47-c19fc846a91c.html http://www.ansa.it/english/news/2017/07/11/italian-celiac-as...