Modern wheat is bred primarily for optimal industrial processability. Many experts say it has lost some of the healthy properties and good digestibility compare

Modern wheat is bred primarily for optimal industrial processability. Many experts say it has lost some of the healthy properties and good digestibility compared to indigenous wheat strains.[0] That seems to be the reason a rising number of people, that don’t have normal celiac disease, nevertheless have problems digesting wheat products and choose a gluten-free diet.[1] At least here in Germany, where I live at the moment, there is a large selection of products in almost every grocery store available for a a gluten-free diet. One of the more popular brands seems to be Schär from Italy.[2] Also many brands that sell wheat based products, also offer wheat-free alternatives, like Barilla, the worlds largest producer of pasta.[3] The people I know that go gluten-free, don‘t really have to limit themselves regarding the food they can eat, as there seem to be gluten-free alternatives available for the most popular wheat-based products. 0) https://grainstorm.com/pages/modern-wheat https://grainstorm.com/pages/modern-wheat 1) https://www.newyorker.com/magazine/2014/11/03/grain https://www.newyorker.com/magazine/2014/11/03/grain 2) https://www.schaer.com/ https://www.schaer.com/ 3) https://www.barilla.com/en-us/product-results/pasta/range/gluten-free https://www.barilla.com/en-us/product-results/pasta/range/gl...