I was amazed by Italy and Spain. A lot of options, bread, beer, in Cafés. Here in Germany it is getting better from a store point of view, while restaurants ar

I was amazed by Italy and Spain. A lot of options, bread, beer, in Cafés. Here in Germany it is getting better from a store point of view, while restaurants are still rare. organic stores often gave a good selection, but now discounters have it too. I think about 1% of the population have some kind of intolerance, while true celiacs disease is much rarer. Personally I started baking with gluten free flour, shifted to more rice as a carb. But for kids it is super hard. It is now essentially part of your job to educate other parents, family and teachers. Stay strong and be aware of stuff like gummy bears as they sometimes contain wheat flour.