4 ms·
The ingredients aren't the hard part - it's the technique and equipment involved. There's lot's of other "simple" dishes like this where it's all about techniqu
by p1necone 7y ago
The ingredients aren't the hard part - it's the technique and equipment involved.
There's lot's of other "simple" dishes like this where it's all about technique and not just getting the right ingredients: french omelettes, bread, carbonara etc
- methyl 7y agoBread is definitely a part about getting good flour, you can get everything else right, but a poorly stored flour can make it end up bad.