4 ms·
I think “cafeteria” is the key word in here. They most likely do not have the time & resources to do it how they would do it in a high end restaurant.
by asutekku 7y ago
I think “cafeteria” is the key word in here. They most likely do not have the time & resources to do it how they would do it in a high end restaurant.
- thaumasiotes 7y agoThat makes no sense; iron cooking counters everywhere and different chefs at different stands to prepare your food on demand are a much bigger investment of time and resources than preparing food in bulk in the back on a single stove/counter.