3 ms·
Imperfect created a market for a good that already had a market and generally purchase from post-producer sellers. They aren't large enough to make a dent in th
by zachware 7y ago
Imperfect created a market for a good that already had a market and generally purchase from post-producer sellers. They aren't large enough to make a dent in the producers' waste.
Theoretically it (or something like it) could create a viable market for the food whose cost goes below market price or is not pretty, but it would have to do it at the wholesale level. Not cases of produce but dozens of truckloads a week.
In their particular case they are trying to make produce a D2C product so they have two challenges: a) build a market for a good and b) make D2C perishable profitable. For reference on b, see Blue Apron.
- zachware 7y agoUSDA: "60% of imperfect produce’s products are sourced from traditional wholesale channels rather than farms."