3 ms·
Needs a /s tag......
by defterGoose 7y ago
Needs a /s tag......
- refurb 7y agoThe OP is accurate. Canned food would see much less waste.
- defterGoose 7y agoExcept for all the extra packaging needed....not to mention the energy overhead of the processing operation and the fact that a world with only preserved food would suck......like really hard.
- refurb 7y agoYou’re not willing to sacrifice good food to save the environment?
- hombre_fatal 7y agoMost people won't even sacrifice food they like to avoid the suffering of conscious beings. The "environment" is even more abstract. It's a non-starter.
- scotty79 7y agoSome people can't sacrifice food they like to avoid their own personal suffering.
- aWEfjaWefj 7y agoUnironically, no
- panzagl 7y agoI'd like to see a comparison of the energy costs of canning versus maintaining the refrigeration chain needed for fresh, my gut tells me that canning is a centralized process and therefore more open to efficiencies than refrigerated trucks and storage. But anyone who's worked produce can tell you a lot of stuff gets thrown away at each step before it reaches the consumer.