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If water treatment plant can't operate because the workers are sick...I would imagine the first step would be similar to a flooded treatment station -- a boil w
by mattrp 7y ago
If water treatment plant can't operate because the workers are sick...I would imagine the first step would be similar to a flooded treatment station -- a boil water condition. Provided you have gas/electric to do that.
We can't speculate at this point what kind/likelihood of a civil emergency we might face with this or any other disaster that hasn't happened yet.
However, having been through Sandy where we had 16 consecutive days of no power or heat and a snowstorm with a foot of snow and fouled treatment facilities with boil alerts, here's my recommendations:
1) Hold 10x24x16oz bottles of water and use them in FIFO. When you finish one flat, you buy a new one and put it on the bottom of the stack. It's not that crazy to hold 2 weeks of drinking water in your pantry/garage.
2) In many places around the world, the sink water isn't treated at all. Have some sterilizer solution available for washing dishes but don't risk drinking water that isn't treated
3) peanut butter has a really long shelf life, easy to store, is really cheap, and if you don't have nut allergies, not a bad source of nutrition.
4) figure out the electrical needs of critical devices - phones/tablets CPAPs, air machines, etc. GoalZero is a pretty user friendly brand of solar / battery combos.
5) get a 100W 12V adaptor for your car. If you need to recharge something that isn't USB, you can use your car as a simple generator.
6) be prepared to live without heat or A/C but if you do have power, make sure your filters are clean. Ask your hvac guy to recommend the max level of HEPA your HVAC can tolerate.
7) have squirt bottles with disinfectant in every room with a sink.. not just normal countertop cleaning stuff. Bleach IIRC needs 7 minutes to achieve a maximum log reduction of bacteria / viruses so keep in mind when you're cleaning, its not possible to kill everything, you're reducing the load of bad things over a period of time.
- pmoriarty 7y ago"It's not that crazy to hold 2 weeks of drinking water in your pantry/garage." The recommendations I've seen have been for 1 gallon per person per day. That's 14 gallons for just one person for 2 weeks. 56 gallons for a family of 4. Not that crazy, I guess, but that's still a lot of water.