3 ms·
"I'm thinking non-perishables or stuff with a high shelf life but what else should you consider buying?" This is by no means my area of expertise, but in provi
by rsync 7y ago
"I'm thinking non-perishables or stuff with a high shelf life but what else should you consider buying?"
This is by no means my area of expertise, but in provisioning for earthquakes and other disruptions, I have simply bought more of what we're already using.
Not only will you not waste the items, you will keep them refreshed and current as you cycle through your (longer) queue of normal foods you eat.
- 0xffff2 7y agoThis seems like odd advice to me. Nearly all of what I eat is composed primarily of meat and fresh vegetables. No amount of stocking up one what I already use is going to get me a month's worth of food. Am I really that much of an outlier?
- tropo 7y agoWinter squash is a vegetable. Calabaza and hubbard squash are particularly durable.