In North America, cattle are grazed on grasslands which have a long-term symbiotic relationship with grazing ungulates (the buffalo, now mostly gone, an immense

In North America, cattle are grazed on grasslands which have a long-term symbiotic relationship with grazing ungulates (the buffalo, now mostly gone, an immense tragedy). Cattle are only grain-fed for the last few weeks of their lives. There's this standing myth that cattle spend their lives in feedlots and that's simply false, as a visit to any ranch will tell you. And even that feed is largely inedible by humans[0]. The analogy between modern cattle and the wild grazing of buffalo isn't perfect. There are problems with modern grazing that need to be addressed. The North American grasslands are prone to desertification if over- or under-grazed. The work of the Savory Institute is largely about promoting "regenerative grazing", not just in North America but also eg Africa[1]. Anyway, if you live in North America and eat/utilise relatively local beef, then you aren't a participant in some kind of misuse of "prime crop land". [0]: https://www.cgiar.org/news-events/news/fao-sets-the-record-straight-86-of-livestock-feed-is-inedible-by-humans/ https://www.cgiar.org/news-events/news/fao-sets-the-record-s... [1]: https://savory.global https://savory.global