2 ms·

We don't know yet, so.. better safe than sorry, no?

• sneak 7y ago
  Imagine if we said this about the food that comes out of every new restaurant. Risk management is more than just universal risk aversion.
  • rini17 7y ago
    Yes, at least in my country, every restaurant is subject to stringent hygiene regulations and audits. Is it a problem for you?
    • deleted 7y ago
      [deleted]
• willis936 7y ago
  Don’t we? Plenty of people are exposed to power desnities of non-ionizing radiation that far exceed this FCC limit for decades. If there was a serious concern then would it have not already become clear?