Throw in a pinch of sea salt -- "admiral style". I've found the salt adds something in that it helps bring out the flavor, and takes the hard, acidy edge off.

Throw in a pinch of sea salt -- "admiral style". I've found the salt adds something in that it helps bring out the flavor, and takes the hard, acidy edge off. But only good sea salt, and only a pinch. Do give it a stir to ensure it dissolves.