4 ms·
In fact, I think I would. Sure, the butterfat floats on top when you've squeezed it from the teat into a pail, but it's not like it's some bizarre engineered s
by thrower123 7y ago
In fact, I think I would. Sure, the butterfat floats on top when you've squeezed it from the teat into a pail, but it's not like it's some bizarre engineered substitute.