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Similarly I've often wondered if it results in hotter coffee to mix your milk with the coffee when it goes into the thermos, rather than when it comes out. I'm
by phaedrus 16y ago
Similarly I've often wondered if it results in hotter coffee to mix your milk with the coffee when it goes into the thermos, rather than when it comes out. I'm pretty sure it is better to do it this way - my reasoning is that the hotter black coffee, because of a greater temperature difference with the surroundings, loses heat more rapidly through the thermos walls than the milk + coffee mixture. But I'm unsure how significant the effect is. Perhaps I'll measure it some time.
- maxbRuns 16y agoYeah, that's interesting. I always do it the same way as you, but I decided to do a quick analytical calculation. I wrote it up here: http://maxbrunsfeld.wordpress.com/2011/02/17/on-the-mixing-of-milk-and-hot-coffee/ http://maxbrunsfeld.wordpress.com/2011/02/17/on-the-mixing-o... my result agrees with your intuition.