> The pre cut steaks are all blade tenderized so you need to cook them to ground beef temperatures. Eh, all those recommendations are very conservative. I've

> The pre cut steaks are all blade tenderized so you need to cook them to ground beef temperatures. Eh, all those recommendations are very conservative. I've been eating undercooked ground beef my entire life (it tastes better.) If it's ever made me sick, it wasn't sick enough to notice.