So, my wife bakes a lot and I'm witness to the crazy precision that it involves. Perhaps that's what partially inspired my comment: I felt that the lack of ver

So, my wife bakes a lot and I'm witness to the crazy precision that it involves. Perhaps that's what partially inspired my comment: I felt that the lack of verbosity in instruction was impacting my ability to get a recipe to taste the way I want it to. (It's the result that I'm pursuing, not necessarily the precision). Case in point: I love Malai Kofta when I get it from the restaurant. I have never been able to reproduce the taste at home, and I don't have the expertise/judgement to figure out why :|