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To be fair low-acidity coffee might not taste much different but it shouldn't wreck your stomach like most coffee does. With that being said I believe you can
by elhudy 7y ago
To be fair low-acidity coffee might not taste much different but it shouldn't wreck your stomach like most coffee does.
With that being said I believe you can just grow low-acidity strains.
- 1MachineElf 7y agoCompared to tap water, sea water is alkaline. Some folks prefer to add a pinch of salt to their coffee. Choosing sea salt in this context results in less acidic coffee.
- auiya 7y agoAdding salt to water does not result in any chemical reactions, so the salt will not alter the pH level of water or the resulting coffee brew in any way. Most people just add milk/cream to alter the pH to neutralize acidity, but if you want to keep it black you need to use baking soda, not salt. Just a pinch, you don't need much.
- 1MachineElf 7y agoPerhaps you are thinking of "salt" as just NaCl. Sea Salt contains more minerals than just that - Magnesium being a prominent one. Magnesium is alkaline, and therefore, coffee with Sea Salt added is more alkaline than just regular coffee.
- carlmr 7y agoI don't like the acidity much either. Cold brew is pretty good in this regard.