Haven't looked at the original study, but from the article >>>In terms of the actual difference eating 2 servings a week would make to an individual's baseline

Haven't looked at the original study, but from the article >>>In terms of the actual difference eating 2 servings a week would make to an individual's baseline risk of CVD, the researchers calculated: processed meat: you would increase your risk by 0.4% over 10 years, 1.02% over 20 years and 1.74% over 30 years red meat: 0.17% over 10 years, 0.41% over 20 years and 0.62% over 30 years poultry: 0.20% over 10 years, 0.54% over 20 years and 1.03% over 30 years