3 ms·
Those numbers are assuming 2 servings per week. How many meat eater limits themselves to that few of servings?
by mudsnail 7y ago
Those numbers are assuming 2 servings per week. How many meat eater limits themselves to that few of servings?
- ricardobeat 7y agoThe numbers in the study are something like 2 servings meat, 3 chicken, 1.6 fish weekly.
- mudsnail 7y agoHaven't looked at the original study, but from the article >>>In terms of the actual difference eating 2 servings a week would make to an individual's baseline risk of CVD, the researchers calculated: processed meat: you would increase your risk by 0.4% over 10 years, 1.02% over 20 years and 1.74% over 30 years red meat: 0.17% over 10 years, 0.41% over 20 years and 0.62% over 30 years poultry: 0.20% over 10 years, 0.54% over 20 years and 1.03% over 30 years