You should really include that this was under the assumption of only 2 servings a week, where a serving is about 3.5 ounces. I wonder how the rates change when

You should really include that this was under the assumption of only 2 servings a week, where a serving is about 3.5 ounces. I wonder how the rates change when you assume 2 servings per meal, which seems more in line with peoples actual diets.