Ha -- I do the same (but not 3x/wk)! Imho, standard Japanese-style ramen is just a starting point, a set of suggestions, but ramen soups can be made very flexi

Ha -- I do the same (but not 3x/wk)! Imho, standard Japanese-style ramen is just a starting point, a set of suggestions, but ramen soups can be made very flexibly in terms of ingredients and flavor profiles. My entire family prefer homemade to restaurant ramen because it's so easy to customize based on taste-of-the-day.