2 ms·
From what I've heard, it's a bit like wheat - harmless to most people, but a minority has allergic reactions of varying severity.
by SuoDuanDao 7y ago
From what I've heard, it's a bit like wheat - harmless to most people, but a minority has allergic reactions of varying severity.
- mywittyname 7y agoExcept glutamic acid is found in nearly everything we eat and our bodies produce lots of it because we need it to function. It's unlikely anyone has an allergic reaction to it, considering it's basically impossible to avoid eating.