One of the reasons people get so flustered over food is that they don't organize correctly and end up getting frustrated over the lack of ability to follow reci

One of the reasons people get so flustered over food is that they don't organize correctly and end up getting frustrated over the lack of ability to follow recipes easily. Restaurant chefs have known about 'mise en place' for years. Cutting and measuring most of your ingredients before cooking makes cooking simple and easy. Yeah, there are more dishes to wash, but it makes up for the eventual headaches.