Invest in a Thermapen instant thermometer (or less expensive Javelin) and a kitchen scale, these will make your life much easier and recipes more reproducible.

Invest in a Thermapen instant thermometer (or less expensive Javelin) and a kitchen scale, these will make your life much easier and recipes more reproducible. Also, can’t more highly recommend reading anything by Kenji Alt Lopez. A google of nearly any food you want to cook plus “kenji” will lead you to accurate, well explained, scientific based approach to cooking it. Or just pick up a copy of the Food Lab.